Most vanilla perfumes fall into one of two traps. Trap one: sugary frosting. Think cupcake batter, powdered sugar, and a headache by noon. Trap two: dusty vanilla. Dry, flat, and oddly distant, like sniffing a closed pantry. Vanilla 28 avoids both by treating vanilla like a slow-cooked sauce instead of a garnish. The brown sugar note doesn’t sparkle. It melts. The amber doesn’t... https://kayaliofficialstore.com/