After the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a process that takes between 4 and 8 hrs. Then, the barley is fermented by using a specially cultured yeast prior to becoming distilled twice in the Macallan's copper-pot stills. The copper https://eddiej912hhf4.eqnextwiki.com/user