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Is the fast food industry adapting fast enough to the plant-based consumer?

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Exploring the Most Recent Trends in Food Service: What Restaurants Are Offering Today The landscape of food service is developing quickly. Restaurants are adapting to customer demands for much healthier and more sustainable options. Plant-based menus are coming to be a staple. Innovation is reshaping just how diners connect with https://charlesta0618.humor-blog.com/35261154/how-restaurants-are-infusing-shakes-with-functional-ingredients-for-a-modern-twist

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