A terracotta-clad Room in Angel Place, Indu is centered on South Indian and Sri Lankan dishes, getting distinct inspiration from coastal villages as well as their cuisine. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and proceed to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/about/