The latter is usually a baked pastry that originates in the Middle East and historically utilizes akawi, ricotta, and mozzarella cheese. It's a crunchy texture and is usually glazed with lemon syrup. I enjoyed the crunch of roasted kataifi combined with dark chocolate. Mokafe's chocolate bar had a nice, crunchy https://cashiqtwe.canariblogs.com/the-ultimate-guide-to-pistachio-stuffed-chocolate-bar-48338863