Slice steak from the grain and marinate with baking soda, white pepper, soy sauce, cornstarch and egg white for thirty minutes during the fridge. Use Italian sausage. I also generally make my chili with 50 % floor beef and 50 percent (hot) Italian sausage, which adds some remarkable flavor to https://paprikachilli56810.wikibriefing.com/2948708/the_5_second_trick_for_red_chili_pepper_thread