McCormick suggests that its pink pepper flakes start off with cayenne, and that is blended with other cultivars to adjust the heat. Use an Airtight Container Why it Issues: Paprika is at risk of absorbing dampness from the air, which may allow it to be clump and shed its taste. https://bookmarkfly.com/story18458389/the-ultimate-guide-to-red-chili-pepper-crushed-mixed-with-seeds