The first flush, or even the spring picking, takes place from March to April, presenting us with the first Black tea of the calendar year. This spring, Darjeeling black tea is distinguished by its lots of tender buds, plus the ensuing tea shares some characteristics with green tea. By https://bubbleteaingredients69146.blogproducer.com/37651324/not-known-factual-statements-about-darjeelingtea