Hoki fillets are long and thin and have a strip of Excess fat beneath the lateral line. This should be taken out to boost taste. Excess fat-line-out hoki tends to make a superb substitute to cod, whiting, pollock and also other groundfish species. Defatted blocks are great for breaded https://andersonobmzj.targetblogs.com/29307060/a-simple-key-for-23hoki-unveiled