My partner suggests this dish is sweet and a little bit sassy, the same as me. I prefer to use Granny Smith apples for a little tartness. Winesaps are great for this dish, as well. —Linda Cifuentes, Mahomet, https://keziaofns986930.develop-blog.com/34337212/the-smart-trick-of-five-ingredients-that-no-one-is-discussing