Minimize Formation of Damaging AGE Proteins* State-of-the-art glycation end items (AGE) are proteins or lipids that develop into glycated and oxidized after exposure to sugars. AGE proteins accumulate in our tissues as we age and therefore are considered to add for the aging course of action and age-similar circumstances. AGE https://anti-aging-solution90000.tusblogos.com/28131933/anti-aging-formula-an-overview