Dissolving: Any sweetener that contains erythritol (irrespective of whether plain or a mix) will not likely very easily dissolve. This may result in a gritty texture as compared to liquid or allulose-based mostly sweeteners. American Journal of Medical Diet 2002: Sucrose in contrast with artificial sweeteners: Diverse consequences on advertisement https://jeffreyksais.blog2learn.com/76268924/the-5-second-trick-for-diet