Chao Shan cuisine is a well-loved style of Chinese cooking that has found a strong following in Singapore. It comes from the eastern part of Guangdong, with a focus on letting seafood, poultry, and vegetables shine without heavy seasoning. Signature favourites are steamed fish, braised duck with tofu, oyster omelette, https://nikitad393mxd2.mywikiparty.com/user